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Weddings Through the Eyes of a Chef – Peter Hennessey (Head Chef) Carrigaline Court Hotel

'Weddings Through the Eyes of a Chef' Peter Hennessey – Head Chef, Carrigaline Court Hotel  Tell us about how you got involved in chefing. I originally started off as a Kitchen Porter and helped the chefs to prepare the food. I was then offered the opportunity to train as a chef, and accepted it. How do you decide on what to include on a wedding menu? The Seasons are very important, and I would try to advise wedding couples on
Competition Time – Healthy Breakfast On the Go

Competition Time – Healthy Breakfast On the Go

We are launching our Healthy Breakfast On The Go & to celebrate we would like to give one of our lucky Facebook