'Weddings Through the Eyes of a Chef' Peter Hennessey – Head Chef, Carrigaline Court Hotel Tell us about how you got involved in chefing. I originally started off as a Kitchen Porter and helped the chefs to prepare the food. I was then offered the opportunity to train as a chef, and accepted it. How do you decide on what to include on a wedding menu? The Seasons are very important, and I would try to advise wedding couples on
