Dining at Collins Bar

Collins Bar and The Bistro Restaurant Cork

Breakfast is served every morning from 10.30am until noon.

Click here for a copy of our Breakfast Menu.


Carvery Lunch served every day including Weekends

Serving times are as follows: Monday - Saturday: Noon - 2.30pm     Sunday: 12 noon - 4.00pm

 

Sample Carvery Lunch Menu

Soup of the Day, Potato Leek & Bay Spinach  
Roast Ribeye of Beef served with a Red Wine & Thyme Jus
Oven Roasted Double Crown of Turkey served with Roast Loin of Bacon & a Mixed Herb Stuffing
Slow Braised Lamb Shank served with A Mint & Root Vegetable Jus      
Garlic Honey & Tarragon Marinated Supreme of Chicken with A smoked Pancetta & Wild Mushroom Cream Sauce
½ Boneless Duck with an Orange & Cinnamon Sauce
Baked Lemon Scented  Fillet of Salmon served with Roast Red Pepper & Basil Sauce

All of the above are served with accompanying Potatoes and Fresh Market Vegetables

Variety of Home-made Desserts from €4.95

 

 

Sandwich Menu - available Monday - Friday 12 noon to 4pm and Saturdays 12 noon to 6pm.  Please click here to view a copy of this menu.

Afternoon / Evening Bar Menu - available Sunday to Friday 4pm to 9pm. Saturdays 4pm – 9pm. Please click here to view a copy of this menu.

Kids Menu - available daily in Collins Bar. Please click here to view a copy of this menu.