Dining at Collins Bar
Collins Bar and The Bistro Restaurant Cork
Breakfast is served every morning from 10.30am until noon.
Click here for a copy of our Breakfast Menu.
Carvery Lunch served every day including Weekends
Serving times are as follows: Monday - Saturday: Noon - 2.30pm Sunday: 12 noon - 4.00pm
Sample Carvery Lunch Menu
Soup of the Day, Potato Leek & Bay Spinach
Roast Ribeye of Beef served with a Red Wine & Thyme Jus
Oven Roasted Double Crown of Turkey served with Roast Loin of Bacon & a Mixed Herb Stuffing
Slow Braised Lamb Shank served with A Mint & Root Vegetable Jus
Garlic Honey & Tarragon Marinated Supreme of Chicken with A smoked Pancetta & Wild Mushroom Cream Sauce
½ Boneless Duck with an Orange & Cinnamon Sauce
Baked Lemon Scented Fillet of Salmon served with Roast Red Pepper & Basil Sauce
All of the above are served with accompanying Potatoes and Fresh Market Vegetables
Variety of Home-made Desserts from €4.95
Sandwich Menu - available Monday - Friday 12 noon to 4pm and Saturdays 12 noon to 6pm. Please click here to view a copy of this menu.
Afternoon / Evening Bar Menu - available Sunday to Friday 4pm to 9pm. Saturdays 4pm – 9pm. Please click here to view a copy of this menu.
Kids Menu - available daily in Collins Bar. Please click here to view a copy of this menu.