Communion & Confirmation Lunches Menu 2019

Communion Confirmation Lunch Carrigaline Court Hotel

Treat your little angels to lunch on their Special Day

Here is what we offer for €31 per adult & €15 per child

Starters:

Chefs Soup of the Day served with Fresh Baked Breads
Fricasse of Chicken, Mushroom & Baby Leek cooked
in a Creamy Veloute and served in a Warm Bouchee
Warm Chicken & Bacon Salad with Garlic Rustic Potatoes, Seasonal
Leaves, House Dressing & Fresh Parmesan
Oak Smoked Salmon with Capers, Rocket & Pickled Red Onion Salad
served with Home-made Bread
Home-made Fish Cakes served with a Seasonal Leaf Salad
and a Citrus Dressing
Compressed Infused Watermelon with Parisienne of Cantaloupe
& Honeydew Melon accompanied by a Duo of Coulis

 

Main Course:

Roast Prime Hereford Beef served with a Yorkshire Pudding
& Mushroom Jus
Hand-carved Turkey & Ham served with a
Sage & Thyme Stuffing and a Cranberry Gravy
Citrus Marinated Fillet of Salmon with a
Sundried Tomato & Basil Cream Sauce
Chilli & Coriander Marinated Fillet of Hake on a
Bed of Prawn & Dill Mash with a White Wine Sauce
Classic Homemade Beef Burger with Bacon & Carrigaline Farmhouse
Cheese with Tomato, Red Onion, Crisp Leaves and a Smoked Paprika
Mayonnaise served with Fries & Coleslaw
Puff Pastry Tart filled with Mediterranean Vegetables topped with a Blu
Bell Falls Goats Cheese served with a Basil Dressing & Seasonal Leaves

Chefs Dessert Plate:

Tasting Plate of Strawberry & Vanilla Cheesecake,
Mini Lemon Meringue Pie, Vanilla Ice Cream served on
a Home-bake Cookie drizzled with a Fruit Coulis
(Price includes Tea/Coffee for adults)

 

For Our Little Guests

Starters:

Creamy Chicken & Mushroom Vol Au Vent
Fresh Sliced Melon with Fresh Fruit
Soup of the Day
Glass of Orange, Apple or Cranberry Juice

Main Course:

½ Portion of Roast of the Day
Chefs Pasta Dish of the Day
Plain Roast Breast of Chicken
Southern Fried Chicken Tenders
Chefs Fish of the Day
Home-made Beef Burger
Main courses will be served with Salad & Fries or
Potatoes & Vegetables

Main Course:

Selection of Ice Creams
Chocolate Brownie served with Whipped Cream & drizzled with a Chocolate Sauce
Profiteroles Dipped In Warm Chocolate Sauce

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