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Communion & Confirmation Lunches Menu 2019


Treat your little angels to lunch on their Special Day

Here is what we offer for €31 per adult & €15 per child

Starters:

Chefs Soup of the Day served with Fresh Baked Breads
Fricasse of Chicken, Mushroom & Baby Leek cooked
in a Creamy Veloute and served in a Warm Bouchee
Warm Chicken & Bacon Salad with Garlic Rustic Potatoes, Seasonal
Leaves, House Dressing & Fresh Parmesan
Oak Smoked Salmon with Capers, Rocket & Pickled Red Onion Salad
served with Home-made Bread
Home-made Fish Cakes served with a Seasonal Leaf Salad
and a Citrus Dressing
Compressed Infused Watermelon with Parisienne of Cantaloupe
& Honeydew Melon accompanied by a Duo of Coulis

 

Main Course:

Roast Prime Hereford Beef served with a Yorkshire Pudding
& Mushroom Jus
Hand-carved Turkey & Ham served with a
Sage & Thyme Stuffing and a Cranberry Gravy
Citrus Marinated Fillet of Salmon with a
Sundried Tomato & Basil Cream Sauce
Chilli & Coriander Marinated Fillet of Hake on a
Bed of Prawn & Dill Mash with a White Wine Sauce
Classic Homemade Beef Burger with Bacon & Carrigaline Farmhouse
Cheese with Tomato, Red Onion, Crisp Leaves and a Smoked Paprika
Mayonnaise served with Fries & Coleslaw
Puff Pastry Tart filled with Mediterranean Vegetables topped with a Blu
Bell Falls Goats Cheese served with a Basil Dressing & Seasonal Leaves

Chefs Dessert Plate:

Tasting Plate of Strawberry & Vanilla Cheesecake,
Mini Lemon Meringue Pie, Vanilla Ice Cream served on
a Home-bake Cookie drizzled with a Fruit Coulis
(Price includes Tea/Coffee for adults)

 

For Our Little Guests

Starters:

Creamy Chicken & Mushroom Vol Au Vent
Fresh Sliced Melon with Fresh Fruit
Soup of the Day
Glass of Orange, Apple or Cranberry Juice

Main Course:

½ Portion of Roast of the Day
Chefs Pasta Dish of the Day
Plain Roast Breast of Chicken
Southern Fried Chicken Tenders
Chefs Fish of the Day
Home-made Beef Burger
Main courses will be served with Salad & Fries or
Potatoes & Vegetables

Main Course:

Selection of Ice Creams
Chocolate Brownie served with Whipped Cream & drizzled with a Chocolate Sauce
Profiteroles Dipped In Warm Chocolate Sauce

Book online now for accommodation reservations for stays from 29th June! We offer a best price, fully cancellable policy on direct bookings.

In the meantime, we are only open to essential workers in accordance with government guidelines. Our team look forward to welcoming you as our guest, and are also contactable on 021-4852100 or reservations@carrigcourt.com

Book Now