Christmas Dining...

Bistro Christmas Menu

Available on Saturdays through to December 22nd in the Bistro Restaurant

€39pp to include glass of mulled wine on arrival
Available for groups of 10+ only
For bookings – 021 485 2100

 

Thai Spice Butternut Squash Soup with a Coriander Crème Fraiche & Rustic Breads

Smoked Salmon & Dill Potato Cake with a Shrimp & Chardonnay Sauce

Slow Cooked Pressed Pork Belly Served with Fennel Salad Accompanied by  a Saffron & Apple Puree

Ceaser Salad served with Smoked Chicken, Bacon, Baby Gem, Parmesan & Caeser Dressing

Confit Of Duck Leg, on a bed of wilted Baby Gems, Butternut Squash Puree and a Black Berry & Port Reduction

Blue Bell Falls Goats Bon Bon with A Beetroot Carpaccio and Balsamic Reduction ,  Rocket Salad

*****

10oz Sirloin Steak served with Garlic Mushrooms, Onion Rings and a Jameson Whisky Sauce

Pan Fried Fillet of Cod on a bed of Tuscan Style Baby Potatoes with a Chorizo Cream Sauce

Braised Lamb Shank with Roast Root Vegetables, Creamy Champ and a Rich Bordelaise Sauce

Fillet of Seabass with a Crab Mash, Prawn Chardonnay Sauce & Seasonal Vegetables

Garlic Honey & Thyme Marinated supreme of Chicken with a Smoked Pancetta Rosti & a Pearl Onion Chasseur

Wild Mushroom, Baby Spinach & Butternut Squash Risotto with Parmesan Shavings accompanied by Seasonal Dressed Salad

Aromatic Vegetarian Red Thai Curry served with Coriander Scented Basmati Rice

*****

Assiette of Festive Desserts

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