Bistro Christmas Menu
Available on Saturdays through to December 22nd in the Bistro Restaurant
€39pp to include glass of mulled wine on arrival
Available for groups of 10+ only
For bookings – 021 485 2100
Thai Spice Butternut Squash Soup with a Coriander Crème Fraiche & Rustic Breads
Smoked Salmon & Dill Potato Cake with a Shrimp & Chardonnay Sauce
Slow Cooked Pressed Pork Belly Served with Fennel Salad Accompanied by a Saffron & Apple Puree
Ceaser Salad served with Smoked Chicken, Bacon, Baby Gem, Parmesan & Caeser Dressing
Confit Of Duck Leg, on a bed of wilted Baby Gems, Butternut Squash Puree and a Black Berry & Port Reduction
Blue Bell Falls Goats Bon Bon with A Beetroot Carpaccio and Balsamic Reduction , Rocket Salad
*****
10oz Sirloin Steak served with Garlic Mushrooms, Onion Rings and a Jameson Whisky Sauce
Pan Fried Fillet of Cod on a bed of Tuscan Style Baby Potatoes with a Chorizo Cream Sauce
Braised Lamb Shank with Roast Root Vegetables, Creamy Champ and a Rich Bordelaise Sauce
Fillet of Seabass with a Crab Mash, Prawn Chardonnay Sauce & Seasonal Vegetables
Garlic Honey & Thyme Marinated supreme of Chicken with a Smoked Pancetta Rosti & a Pearl Onion Chasseur
Wild Mushroom, Baby Spinach & Butternut Squash Risotto with Parmesan Shavings accompanied by Seasonal Dressed Salad
Aromatic Vegetarian Red Thai Curry served with Coriander Scented Basmati Rice
*****
Assiette of Festive Desserts
