We are delighted to announce that the Carrigaline Court Hotel restaurant in Cork is offering a carvery collection service on Sunday between 12 and 3pm! Simply pick out your preferred selections below, and phone in your order in advance on 021 4852100 to arrange a time for collection!
Once you arrive at the hotel in Cork, simply mention to our reception team your name and they’ll take payment and present you with your delicious Sunday dinner!
Carvery to go menu:
Roast Prime Sirloin of Beef
Served with Horseradish Sauce €14.50 (6)(7)(9)(12)
Roast Crown of Turkey & Loin of Bacon
Served with a Mixed Herb Stuffing & Cranberry Sauce €13.95 (1a) (6)(7)(9)(12)
Pan Fried Fillet of Hake
served with a Chorizo & Coriander Cream Sauce €13.95 (4)(7)(9)(12)
Pan fried Supreme of Chicken
marinated in a Lemon & Tarragon sauce €13.50 (6)(7)(10)(12)
Garlic & Rosemary Marinated Lamb
with a Mint & Red Wine Sauce, Mixed herb Stuffing Root Vegetables Served with Creamy Mash €15.95 (9)(12)
All of the above are accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli
Kids Portion of Turkey (1a)(6)(7)(9)(12) with carrot, potatoes and gravy
Chicken Goujons & Fries (1)(3)(7)
Bangers & Mash (1)(6)(7)(9)(12)
1. Cereals 1a. Wheat 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts (ground nuts) 6. Soybeans 7. Milk & products thereof (inc lactose) 8. Nuts (a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecan (f)Brazil (g) Pistachio (h) Macadamia (tree nuts) 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs
For further allergen information, please click here
The Carrigaline Court Hotel is Safety Charter accredited.