Carvery to go!

We are delighted to announce that the Carrigaline Court Hotel is offering a carvery collection service each Sunday between 12 and 3pm over the upcoming weeks! Simply pick out your preferred selections below, and phone in your order on 021 4852100!

Once you arrive at the hotel, simply mention to our reception team your name and they’ll take payment and present you with your delicious Sunday dinner!

Note: please allow at least 15 minutes between placement of order and collection.

Carvery to go menu:

Roast Prime Sirloin of Beef with served with a Red Wine Jus accompanied by Horseradish Sauce (6)(7)(9)(12)


Traditional hand carved Turkey & Ham with a Sage stuffing, accompanied by a Cranberry & Red Wine Sauce (1)(6)(7)(9)(12)


Garlic Marinated Supreme of Chicken with Chorizo & Wild Mushroom Cream Sauce (1)(7)(9)(12)


Citrus Marinated Fillet of Salmon Served with a Roast Red Pepper & Basil Sauce (4)(7)(9)(12)


½ Boneless Duck, served with Braised Red Cabbage, accompanied by a Orange Jus (1)(6)(7)(9)(12)



All the above are accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Parsnips, Slow Braised Red Cabbage, Steamed Broccoli


Kids Menu

½ Portions Available of Beef (6)(7)(9)(12) or Turkey & Ham(1)(6)(7)(9)(12)


Chicken Goujons & Fries (1)(3)(7)


Bangers & Mash with Gravy (1)(6)(7)(9)(12)



Allergy Advice

1. Cereals 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphites 13. Lupin 14. Molluscs

For further allergen information, please click here

The Carrigaline Court Hotel is Safety Charter accredited.