Carvery to go!

We are delighted to announce that the Carrigaline Court Hotel is offering a carvery collection service on Sunday between 12 and 3pm! Simply pick out your preferred selections below, and phone in your order in advance on 021 4852100 to arrange a time for collection!

Once you arrive at the hotel, simply mention to our reception team your name and they’ll take payment and present you with your delicious Sunday dinner!

Carvery to go menu:

Roast Prime Sirloin of Beef, Served with Horseradish Sauce (6)(7)(9)(12)

€13.95

Roast Crown of Turkey & Loin of Bacon, Served with a Mixed Herb Stuffing & Cranberry Sauce (1a) (6)(7)(9)(12)

€13.95

Pan Fried Fillet of Hake served with a Chorizo & Coriander Cream Sauce (4)(7)(9)(12)

€13.95

Pork Belly Roulade with a Mixed Herb Stuffing Crisp Crackling Served with an Apple, Cider & Wholegrain Mustard Sauce (1a)(6)(7)(10)(12)

€13.50

Traditional Irish Lamb Stew Cooked with Pearl Barley & Root Vegetables Served with Creamy Mash (9)(12)

€13.50

 

All the above are accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

 

Kids Menu

½ Portions Available of Beef (6)(7)(9)(12) or Turkey & Bacon(1a)(6)(7)(9)(12)

€9.95

Chicken Goujons & Fries (1)(3)(7)

€6

Bangers & Mash with Gravy (1)(6)(7)(9)(12)

€6

 

Allergy Advice

1. Cereals 1a. Wheat 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts (ground nuts) 6. Soybeans 7. Milk & products thereof (inc lactose) 8. Nuts (a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecan (f)Brazil (g) Pistachio (h) Macadamia (tree nuts) 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

For further allergen information, please click here

The Carrigaline Court Hotel is Safety Charter accredited.