Carrigaline Court Valentine’s Day Menu 2019

We offer a special menu this Valentine’s Day. Have a look below at the various offers:

Roast Spiced Thai Butternut Squash Soup with Coriander Cream
Silver hill Smoked Duck Salad with Watercress, Orange Segments, Spring Onions, Daikon, Pomegranate & Oriental Dressing
Thai Marinated Butterfly Prawns in a light Tempura Batter with a Sweet Chilli Jam & Shoestring Vegetables
Smoked Chicken & Baby Spinach Risotto with Creamy Arborio Rice & Rocket Pesto
Crispy Louisiana Style Chicken Wings with a Blue Cheese Dip & a Celery Carrot Salad
Chicken Liver Pate with a Pistachio Crumble & Melba Toast served with an Apple Date Chutney


8oz Sirloin Steak, cooked to your liking, with Buttermilk Onion Rings & a choice of Garlic Butter or Brandy Peppercorn Sauce
Orange & Honey Glazed Crispy Duck with Butternut Squash Puree, Marinated Beetroot, Wilted Baby Gem & Pomme Anna
Supreme of Chicken stuffed with a Wild Mushroom & Thyme Duxelle, Creamy Champ served with a Smoked Pancetta Jus
Red Thai Chicken Curry served in a Fragrant Coconut Sauce served with Coriander Scented Basmati Rice
Garlic & Rosemary Marinated Rump of Lamb on a Bed of Roasted Root Vegetables with a Rich Bordelaise Sauce
Pan Fried Fillet of Cod on a Fricassee of Crushed Baby Potatoes & Creamed Leeks tossed in a Light Chardonnay Sauce
Wild Mushroom & Butternut Squash Risotto with Parmesan Cheese, Garlic Bread & House Salad


Melting Heart – Soft Velvet Chocolate Mousse filled with a Cherry Heart
“Voulez Vous” Chocolate for Two
A Moment of Passion – Passion Fruit Panna Cotta served with a Ginger Tuile
“It’s Complicated” – deconstructed Ice Cream Cone
The Love Boat – Luscious Lemon Patisserie cuddled with Fruit & Meringue Pearls


Freshly Brewed Tea or Coffee

Book online now for accommodation reservations for stays from 1st December! We offer a best price, fully cancellable policy on direct bookings.

In the meantime, we are only open for guests with essential non-social and non-tourist purposes in accordance with Government guidelines.

Our team look forward to welcoming you as our guest, and are also contactable on 021-4852100 or

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