Private Dining in The Bistro...

Private Dining in The Bistro

The Bistro, conveniently located on the ground floor of our hotel, is a popular private dining venue in Cork and can cater for groups of 40 – 180 people. With its own private entrance ensuring privacy, private bar, dance floor & adjoining secluded terrace if you are looking for Cork Restaurants look no further than the Bistro. The restaurant is ideal for a variety of events including – Corporate Lunches & Dinners, Drinks Receptions, Family Anniversaries, Birthday Celebrations, intimate Weddings & many other occasions. Our menus can be tailored to suit your requirements, and with our private bar, dance floor and & adjoining secluded terrace area, the Bistro is the ideal venue for any celebration.

We have the following packages available:

  • Choice of 3 Starters / Choice of 3 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €42.00pp
  • Choice of 2 Starters / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €36.50pp
  • Soup / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €31.50pp
  • No Starters / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €28.50pp

Take a look at our menu options below, or download a copy here.

STARTERS/SOUPS/SORBETS

Golden Puff Pastry Vol au Vent filled with Chicken, Mushroom & Leek in a rich White Wine Cream Sauce
Pistachio Encrusted Chicken Liver Pates served with a Warm Brioche and a Red Pepper & Tomato Chutney
Golden Crumbed O Reillys Goats Cheese served with Beetroot Panna Cotta and a Baby Leaf Salad
Duo of Clonality Black & White Pudding Spring Rolls served with Sweet Chilli Jam & Baby Leaf Salad
Cream of Garden Vegetable Soup with a Chive Cream
Roast Thai Butternut Squash Soup with a Coriander Cream
Oven Roast Honey Glazed Parsnip & Tarragon Soup topped with Toasted Almonds
Champagne & Strawberry Sorbet
Pomegranate & Clementine Sorbet
Tropical & Passion fruit Sorbet

MAIN COURSES

Pepper Crusted Roast Sirloin of Beef served with Yorkshire Pudding and a Wild Mushroom Jus
Hand Carved Turkey & Glazed Ham with a Buer Rich Sage & Onion Stung served with a Cranberry Gravy
Pan-fried Supreme of Chicken with a Mushroom Duxelle served with a Smoked Pancetta Jus
Fillet of Hake on a Crisp Smoked Pancetta Rosti with a Red Pepper & Lemon Balm Chardonnay Cream Sauce
Grilled Fillets of Seabass with a Sundried Tomato Pesto Butter served with a North Atlantic Prawn Sauce
Fillet of Salmon marinated in Creole Spices and served with a Coriander, Lime & Chardonnay Sauce
Chargrilled Centre Cut Fillet Steak served with Pomme Anna, Portobello Mushroom & a Jameson Whiskey & Pepper Sauce (€5 supplement to include on menu)

DESSERTS (choice of 3 mini desserts)

• Cappuccino Chocolate Cup, • Mini Lemon Meringue Pie
• White Chocolate & Raspberry Cheesecake, • Lemon & Lime Posset served with Half Moon Shortbread
• Blush Pink Meringue Nest with a Chantilly Cream & Strawberries,
• Chocolate Caramel Salted Tart served with Caramelised Pecan Nuts
• Chocolate & Praline Mousse, • Vanilla Ice Cream served in a Wafer Basket, • Pear & Caramel Bakewell Tart

These menus are available in Bistro/Kingfisher ONLY (not Alders Suite)

Contact

To make an enquiry about your upcoming event, please feel free to contact us.