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Private Dining in The Bistro...

Private Dining in The Bistro

The Bistro, conveniently located on the ground floor of our hotel, is a popular private dining venue in Cork and can cater for groups of 40 – 180 people. With its own private entrance ensuring privacy, private bar, dance floor & adjoining secluded terrace if you are looking for Cork Restaurants look no further than the Bistro. The restaurant is ideal for a variety of events including – Corporate Lunches & Dinners, Drinks Receptions, Family Anniversaries, Birthday Celebrations, intimate Weddings & many other occasions. Our menus can be tailored to suit your requirements, and with our private bar, dance floor and & adjoining secluded terrace area, the Bistro is the ideal venue for any celebration.

We have the following packages available:

  • Choice of 3 Starters / Choice of 3 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €42.00pp
  • Choice of 2 Starters / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €36.50pp
  • Soup / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €31.50pp
  • No Starters / Choice of 2 Main Courses / Chefs Dessert Plate of 3 Mini Desserts + Tea/Coffee – €28.50pp

Take a look at our menu options below, or download a copy here.

STARTERS/SOUPS/SORBETS

Golden Puff Pastry Vol au Vent filled with Chicken, Mushroom & Leek in a rich White Wine Cream Sauce
Pistachio Encrusted Chicken Liver Pates served with a Warm Brioche and a Red Pepper & Tomato Chutney
Golden Crumbed O Reillys Goats Cheese served with Beetroot Panna Cotta and a Baby Leaf Salad
Duo of Clonality Black & White Pudding Spring Rolls served with Sweet Chilli Jam & Baby Leaf Salad
Cream of Garden Vegetable Soup with a Chive Cream
Roast Thai Butternut Squash Soup with a Coriander Cream
Oven Roast Honey Glazed Parsnip & Tarragon Soup topped with Toasted Almonds
Champagne & Strawberry Sorbet
Pomegranate & Clementine Sorbet
Tropical & Passion fruit Sorbet

MAIN COURSES

Pepper Crusted Roast Sirloin of Beef served with Yorkshire Pudding and a Wild Mushroom Jus
Hand Carved Turkey & Glazed Ham with a Buer Rich Sage & Onion Stung served with a Cranberry Gravy
Pan-fried Supreme of Chicken with a Mushroom Duxelle served with a Smoked Pancetta Jus
Fillet of Hake on a Crisp Smoked Pancetta Rosti with a Red Pepper & Lemon Balm Chardonnay Cream Sauce
Grilled Fillets of Seabass with a Sundried Tomato Pesto Butter served with a North Atlantic Prawn Sauce
Fillet of Salmon marinated in Creole Spices and served with a Coriander, Lime & Chardonnay Sauce
Chargrilled Centre Cut Fillet Steak served with Pomme Anna, Portobello Mushroom & a Jameson Whiskey & Pepper Sauce (€5 supplement to include on menu)

DESSERTS (choice of 3 mini desserts)

• Cappuccino Chocolate Cup, • Mini Lemon Meringue Pie
• White Chocolate & Raspberry Cheesecake, • Lemon & Lime Posset served with Half Moon Shortbread
• Blush Pink Meringue Nest with a Chantilly Cream & Strawberries,
• Chocolate Caramel Salted Tart served with Caramelised Pecan Nuts
• Chocolate & Praline Mousse, • Vanilla Ice Cream served in a Wafer Basket, • Pear & Caramel Bakewell Tart

These menus are available in Bistro/Kingfisher ONLY (not Alders Suite)

Contact

To make an enquiry about your upcoming event, please feel free to contact us.

We are open to essential workers in accordance with Government guidelines. Please note that we can accept future dated leisure reservations, and offer a best price, fully cancellable policy on direct bookings, but such reservations are subject to Government restrictions during dates of stay.

Our team look forward to welcoming you as our guest, and are also contactable on 021-4852100 or reservations@carrigcourt.com

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