Dining at the Bistro Restaurant Cork...

Relax and enjoy the culinary delights at the Carrigaline Court Hotel

When it comes to Cork Restaurants, look no further than our stylish, yet contemporary Bistro Restaurant.

Our restaurant incorporates unique design features with each of its six sections featuring a different theme and style of decor with vaulted ceilings and magnificent stonework. Filled with natural light, one corner of the restaurant features a glass wall overlooking the town of Carrigaline. Throughout the restaurant, the combination of wooden floors, stylish furnishings and modern glass and tableware lends an upmarket, contemporary atmosphere in this monument to fine dining in Cork.

A Table D’Hote Menu is available in the Bistro Restaurant on Saturday evenings from 6.00pm – 9.45pm.


For table reservations, please dial 021 4852100.

In line with current Government restrictions, the hotel will also be implementing a ‘Meet, Greet & Seat’ dining approach where guests will be greeted on arrival to the Restaurant, and then will be shown to their seats.

Visitors to the hotel will also need to follow a one-way walking system to manage the flow of customers when visiting the bar and restaurant.

There will be a capacity restriction due to social distancing measures, and Customers are encouraged to make reservations in advance (phone 021 4852100) due to limited table availability. A reasonable timeframe will also be allocated for each sitting.

We trust that by adopting these new measures, that you will feel even more comfortable and welcome as our guest, and that you will have the confidence to visit our establishment in the near future.

For information on our new ‘Stay Safe’ Approach, please click here




Check out a sample menu below. Please be aware that our Bistro menu varies from week to week.


Cream of Mushroom & Thyme Soup – €5.95
Served with Baked Breads

Tempura Monkfish. Chilli and Garlic Marinated, cooked in a Light Coriander Tempura Batter – €7.95
Served with a Coriander Salad

Ham Hock Terrine, served with a Red Pepper Chutney – €6.95
Accompanied by a Baby Rocket, Red Onion & Parmesan Salad 

Garlic & Soya Marinated Chicken Salad – €7.95
With Rustic Potatoes Seasonal Leaves & House Dressing 

Confit Of Duck Leg – €8.50
Served on a bed of wilted Baby Gems, Butternut Squash Puree with a Berry & Port Reduction 

Carpaccio of McCarthy’s Award Winning Spiced Beef – €6.95
Served with Rocket Parmesan Salad 

Main Courses

10oz Sirloin Steak. Served with Garlic Mushrooms, Onion, and a Jameson whiskey sauce or Garlic Butter – €26.95
Served with Homemade Chunky Fries

Seafood Linguini, Melange of Fish of the Day – €19.95
Cooked in a White Wine & Dill Cream Sauce. Tossed in Linguini Garnish with Fresh Parmesan

Garlic Marinated Rump of Lamb – €24.95
Served with Roast Root Vegetables, Creamy Champ and a Rich Bordelaise Sauce 

Fillet of Halibut – €24.95
With a Crab Mash, Prawn Chardonnay Sauce & Seasonal Vegetables

Supreme of Chicken Stuffed with Clonakilty Black Pudding – €17.95
Served with a Pearl Onion Chasseur

Grilled Halloumi & Flat Mushroom Burger, with Caramelised Red Onion, Salad & Gherkins – €15.95 (V)
Served in a Toasted Bun, accompanied with Salad & Fries             

Chargrilled Burger – €16.95
Served with Crisp Bacon, Melted Red Cheddar Cheese, Salad, Brioche Bun & Fries