Author: Colin Barrett

We are delighted to announce that the Carrigaline Court Hotel reopens to overnight leisure guests staying for holiday and non-essential travel reasons from Wednesday 2nd June 2021. Initially, the hotel food and beverage offering (including Collins Bar and Bistro Restaurant) will only be available to hotel residents.

From 5th July, the hotel looks forward to welcoming back non-residents and locals for food and beverage services, subject to Government approval and restrictions.

The hotel has been busy preparing for reopening, with a refurbishment programme underway to the hotel’s restaurant and breakfast area facilities which will be unveiled prior to welcoming back local and non-resident guests.

Following Government direction, the hotel leisure centre will reopen to members from Monday 7th June; safety measures will be in place, details of which will be published on the hotel and leisure centre social media channels and at https://www.carrigcourt.com/leisure-centre-cork/

The Carrigaline Court Hotel is celebrating winning a prestigious Travellers Choice Award, awarded to hotels which place within the top 10% of Trip Advisor hotel rankings worldwide based on customer reviews.

Commenting on the award, General Manager Jerry Healy stated:

‘It’s great to be recognised with such an award and is testament to all the hard work of the team in ensuring that our guests are warmly welcomed and enjoy their stay in Carrigaline’.

Situated at the start of both the Wild Atlantic Way and Ireland’s Ancient East tourist trails, and based where Cork City intersects with County Cork, the Carrigaline Court Hotel is ideally located for leisure guests looking to explore Cork tourist attractions such as Fota Wildlife Park, Spike Island and Cork Gaol.

To book your stay at the 4-star Carrigaline Court Hotel, visit www.carrigalinecourt.com or dial +353 (0)21 4852100

 

We are delighted to announce that the Carrigaline Court Hotel is offering a special Easter Sunday dining experience on Sunday 4th April 2021!
Celebrate Easter at one of the best hotels in Cork.

 

Head Chef Peter Hennessy has crafted a specially prepared Easter menu for customers, consisting of a selection of popular main courses and sumptuous desserts.

There’s fantastic value to be had in the combo Easter Sunday meal deal, consisting of a choice of main course and dessert for the fantastic price of €18 per adult!

Alternatively, main courses are available to order individually, and are priced below.

Children can also enjoy their own combo special of kids meal and dessert for the special price of €10!

 

Customers can pick their selected dishes from the menu below and place orders now by ringing 021 4852100 to arrange for collection on Easter Sunday 2021 (4th April 2021) between 12pm and 4pm.

Once you arrive at the hotel, simply mention to our reception team your name and they’ll take payment and present you with your delicious Easter Sunday lunch!

 

MENU

 

Main courses

(select 1 for the combo meal deal)

 

Roast Prime Sirloin of Beef, Served with Horseradish Sauce

accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

€13.95 (6)(7)(9)(12)

 

Roast Crown of Turkey & Loin of Bacon, Served with a Mixed Herb Stuffing & Cranberry Sauce

                                                                  €13.95 (1a)(6)(7)(9)(12) (1/2 portion available at €9.95)

 

Pan Fried Fillet of Salmon served with a Red Pepper & Basil Cream Sauce

€13.95 (4)(7)(9)(12)

 

Garlic & Rosemary Marinated Lamb served with Red Wine Bordelaise Sauce

€16.95 (6)(7)(9)(12)

 

Lemon Butter Roasted Crown of Chicken served with a Wild Mushroom & Tarragon Chasseur Sauce

€13.95 (6)(7)(9)(12)

 

All of the above are accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

 

Desserts

(select 1 for the combo meal deal)

Raspberry Roulade  Served with a Mixed Berry Compote (3)(7) €5.95

or

Belgian Chocolate  Mousse Torte Served with Fresh Cream (1a)(3)(7) €5.95

 

Kids options

(select 1 for the kids combo meal deal)

Kids portion of Turkey with carrot, potatoes and gravy (1a)(6)(7)(9)(12) €6.95

Chicken Goujons & Fries (1)(3)(7) €6

Bangers & Mash (1)(6)(7)(9)(12) €6

 

Kids dessert

(available with the kids combo meal deal)

Chocolate Brownie with a Milk Chocolate Sauce (1a)(3)(7) €4

 

 

Place orders now by ringing 021 4852100

 

Allergy Advice

1. Cereals 1a. Wheat 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts (ground nuts) 6. Soybeans 7. Milk & products thereof (inc lactose) 8. Nuts (a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecan (f)Brazil (g) Pistachio (h) Macadamia (tree nuts) 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

For further allergen information, please click here

 

The Carrigaline Court Hotel is Safety Charter accredited.

 

We are delighted to announce that the Carrigaline Court Hotel is offering a special Mothers Day Cork Dining Experience on Sunday 14th March 2021!
Mother’s Day Cork Hotel Deals 2021

Customers can order a specially prepared family menu crafted by head chef Peter Hennessy, consisting of main course and dessert for 2 adults and 2 children.
All for the fantastic price of €59 all in! Plus you can add a bottle of prosecco for just €15 extra!

Customers can pick their selected dishes from the menu below and place orders now by ringing 021 4852100 to arrange for collection on Mothers Day (14th March 2021) between 12pm and 5pm.

Alternatively, main courses are available to order individually, and are priced below.

 

Once you arrive at the hotel, simply mention to our reception team your name and they’ll take payment and present you with your delicious Mothers Day meal!

 

MENU

 

Main courses

(select 2 for the meal package)

 

Roast Prime Sirloin of Beef, Served with Horseradish Sauce

accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

€13.95 (6)(7)(9)(12)

 

Roast Crown of Turkey & Loin of Bacon, Served with a Mixed Herb Stuffing & Cranberry Sauce

accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

€13.95 (1a)(6)(7)(9)(12)

 

Pan Fried Fillet of Hake served with a Chorizo & Coriander Cream Sauce

accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

€13.95 (4)(7)(9)(12)

 

Chicken Korma

With Sautéed Vegetables, Toasted Almonds, Basmati Rice, Garlic & Coriander Naan Bread

€13.95 (1a)(7)(8a)(9)(12)

 

½ Boneless Duck, served With a Sage & Orange Sauce

accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

€17.95 (6) (9)(12)

 

Desserts

(only available with the meal package; select 2)

White Chocolate Cheesecake, Served with a Mixed Berry Compote (1)(7)

or

Apple & Cinnamon Crumble Tart served with Fresh Cream(1a)(3)(7)

 

Kids options

(select 2 for the meal package)

Kids portion of Turkey (1a)(6)(7)(9)(12) €9.95

Chicken Goujons & Fries (1)(3)(7) €6

Bangers & Mash with Gravy (1)(6)(7)(9)(12) €6

 

Kids dessert

(only available with the meal package; 2 portions)

Chocolate Brownie with a Milk Chocolate  Sauce (1a)(3)(7)

 

 

Place orders now by ringing 021 4852100

 

Allergy Advice

1. Cereals 1a. Wheat 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts (ground nuts) 6. Soybeans 7. Milk & products thereof (inc lactose) 8. Nuts (a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecan (f)Brazil (g) Pistachio (h) Macadamia (tree nuts) 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

For further allergen information, please click here

 

Gift cards are also available for purchase, which can be redeemed against offerings such as an overnight stay in the hotel, Afternoon tea in the lobby, fine dining in the Bistro Restaurant, or casual dining in Collins Bar. Details are available by clicking here

The Carrigaline Court Hotel is Safety Charter accredited.

 

We are delighted to announce that the Carrigaline Court Hotel restaurant in Cork is offering a carvery collection service on Sunday between 12 and 3pm! Simply pick out your preferred selections below, and phone in your order in advance on 021 4852100 to arrange a time for collection!

Once you arrive at the hotel in Cork, simply mention to our reception team your name and they’ll take payment and present you with your delicious Sunday dinner!

Carvery to go menu:

 

Roast Prime Sirloin of Beef

Served with Horseradish Sauce €14.50 (6)(7)(9)(12)

 

Roast Crown of Turkey & Loin of Bacon

 Served with a Mixed Herb Stuffing & Cranberry Sauce €13.95 (1a) (6)(7)(9)(12)

 

Pan Fried Fillet of Hake

served with a Chorizo & Coriander Cream Sauce €13.95 (4)(7)(9)(12)

 

Pan fried Supreme of Chicken

marinated in a Lemon & Tarragon sauce  €13.50 (6)(7)(10)(12)

 

Garlic & Rosemary Marinated Lamb

with a Mint & Red Wine Sauce, Mixed herb Stuffing Root Vegetables Served with Creamy Mash €15.95 (9)(12)

 

All of the above are accompanied By Creamy Mash Potatoes, Roast Potatoes, Honey Roasted Carrots & Swede, Butter Green Cabbage, Steamed Broccoli

 

Kids Menu

Kids Portion of Turkey (1a)(6)(7)(9)(12) with carrot, potatoes and gravy

€6.95

Chicken Goujons & Fries (1)(3)(7)

€6

Bangers & Mash (1)(6)(7)(9)(12)

€6

 

Allergy Advice

1. Cereals 1a. Wheat 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts (ground nuts) 6. Soybeans 7. Milk & products thereof (inc lactose) 8. Nuts (a) Almonds (b) Hazelnuts (c) Walnuts (d) Cashews (e) Pecan (f)Brazil (g) Pistachio (h) Macadamia (tree nuts) 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

For further allergen information, please click here

The Carrigaline Court Hotel is Safety Charter accredited.