Contemporary Bistro - Table
d'Hote Sample Menu
Dinner menu included in our weekend 2 night and
3 night package
| Starters |
Chefs Fresh Soup of the
Day
served with freshly baked breads |
Smoked Salmon, Caper &
Pickled Fennel Salad
with Dijon & Caviar Dressing |
Buffalo Mozzarella &
Tomato Salad
with Roasted Mixed Pepper, Olive Tapenade, torn Leaves &
Black Pepper Oil |
Warm Chicken marinated in
Honey & Soy Sauce
with Smoked Bacon, Rustic Potatoes & Tossed Salad with a
choice of Parmesan Shavings or Blue Cheese Dressing |
|
|
| Main Courses |
Char-grilled Sirloin Steak
served with Mushrooms & Onion Rings and a choice of garlic
butter or brandy & pepper sauce |
Seared Salmon on a bed
of carrot & leek puree
with a Lemon & Lime Buerre Blanc |
Lamb Korma served with
Basmati Rice
& Saute Vegetables topped with a Poppodum |
Char-grilled Cajun Style
Chicken Escalope
served with Wild Rice, Stir-Fried Vegetables & Creole Sauce
|
| |
| Desserts |
| Mississippi Mud Pie |
| Meringue Roulade with Praline Baileys
Cream Centre |
| Strawberry & Apple Crumble
with a Crème de Cassis Anglaise Sauce |
|
|
Carrigaline Court Hotel & Leisure Centre, Carrigaline, Co. Cork, Ireland.
Tel: 353-21-4852100 Fax: 353-21-4371103 Email: reception@carrigcourt.com |
