| Starters |
|
Smoked Salmon, Caper and
Pickled Fennel Salad
with dijon & caviar dressing |
€8.00 |
Chicken Liver & Fresh
Herb Paté
served with toast and redcurrant reduction |
€7.50 |
Pan Seared Scallops
resting on a Carrot & Chive Pureé with a vine tomato
buerre blanc |
€10.50 |
Chef’s Fresh Soup
Of The Day
with freshly baked breads |
€4.95 |
Warm Chicken Marinated in
Honey & Soy Sauce
with smoked bacon, rustic potatoes and tossed salad, with choice
of parmesan shavings or blue cheese dressing |
€7.25 |
Bantry Bay Mussels
with lime, coconut, coriander and ginger |
€8.50 |
Buffalo Mozzarella &
Tomato Salad
with roasted mixed peppers, olive tapenade, torn basil leaves
and black pepper oil |
€8.50 |
Oriental Crispy Duck &
Vegetable Spring Roll
with sweet chilli & teriyaki dip |
€8.95 |
|
|
|
| Main Courses |
|
Chargrilled 10 oz. Fillet Steak
served with mushrooms and onion rings with a choice of garlic
butter or brandy & pepper sauce |
€27.00 |
12 oz. Sirlon Steak
served with mushrooms and onion rings with a choice of garlic
butter or brandy & pepper sauce |
€25.50 |
Pan-Fried Supreme of Chicken
filled with cream cheese and parma ham with a tomato & basil
cream sauce |
€16.95 |
Chargrilled Cajun Style Chicken Escalope
served with wild rice, stir-fried vegetables and creole sauce |
€15.95 |
Baked Paupiette of Lemon Sole
filled with crab meat and prawns and served with a white wine
cream sauce |
€24.95 |
Roasted Monkfish Tail
panfried and served with a chablis cream sauce 024.95
Seared Salmon on a bed of carrot & leek puree with a lemon
& lime buerre blanc |
€21.95 |
Vegetarian Puff Pastry Tart
with roasted mediterranean vegetables, melted goats cheese and
pine nut & basil dressing |
€14.50 |
Lamb Korma
served with basmati rice & sauté vegetables - topped
with a poppodum |
€16.95 |
All main courses are served with a choice
of two side orders
|
| |
|
| Side Orders |
|
|
Baked Garlic & Fennel Potato Gratin
French Fries
Seasonal Salad
Bouquet of Vegetables
Baked Potato served with sour cream
|
€ 4.50
€ 4.50
€ 4.50
€ 4.50
€ 4.50 |
| |
|
| Desserts |
|
Assiete of Luxury Ice Cream
in a Brandy Snap Basket 07.50 |
€7.50 |
| Mississippi Mud Pie |
€7.50 |
Meringue Roulade
with Praline Baileys Cream Centre |
€7.50 |
Baked Caramel Cheesecake
complimented with Vanilla Ice Cream |
€7.50 |
Strawberry & Apple
Crumble
with a Crème de Cassis Anglaise Sauce |
€7.50 |
Irish Farmhouse Cheese
Platter
with Grapes & Water Biscuits |
€7.50 |
| |
€6.50 |
|
