STARTERS

Lemongrass & Ginger Prawns
Panfried in Garlic Butter & Garnished with a Crispy Rocket Salad
€9.75

Seafood Tagliatelle
Selection of Seafood in Fresh Pasta bound with a Rich Cream & Dill Sauce
€8.50

Smoked Chicken Salad
Served with a Mango & Avocado Salsa
€7.50

Duck Confit Wontons
Served with a Red Wine Caramelised Plum
€7.65

Roast Red Pepper & Goats Cheese Filo Flan
€6.95

Cream of Asparagus Soup
Served with Lemon Scented Croutons
€5.50

MAIN COURSES

Sizzling 10oz Sirloin Steak
Cooked to your liking, Served with Sautéed Onions & Mushrooms on a Sizzling Platter. Accompanied with Cognac & Mixed Peppercorn Sauce or Garlic Butter
€23.50

8oz Fillet Steak
Cooked to your liking, Topped with Sautéed Prawns, Béarnaise Sauce & Oven Roast Vine Tomatoes  
€26.00

Carrigaline Court Hotel Stir Fry
Julienne of Seasonal Vegetables Sautéed in Sesame Oil Flavoured with Sweet Chilli Sauce & Soya Sauce, Finished with Fresh Herbs & Egg Noodles
Beef, Chicken or Vegetarian Option Available
€17.50

Baked Pancetta Wrapped Supreme of Chicken
With a Tomato, Pinenut and Basil Stuffing & a Tarragon Jus
€17.75

Potato Gnocch
Served in a Tomato Sauce, with Wilted Baby Spinach Garlic Bread  
€15.00

Celtic Sole
Served on a Bed of Julienne Vegetables, Filleted & Garnished with Prawns, Topped with Rustic Potato, Sundried Tomato & a Lemon and Pernod Veloute  
€24.95

Fillet of Salmon
Served with Rustic Potato & Sundried Tomato Beuree Blanc
€17.75

Medallions of Monkfish
Wrapped en Crepenette on a Bed of Brunoise of Vegetables with a Pepper Coulis
€25.00

Pan-Fried Lambs Sweetbreads
Served with Smoked Lardons, Cauliflower Puree & a Roast Hazelnut & Blackberry Coulis
€18.50

DESSERTS

Coconut Panna Cotta
Served with a Mango & Chilli Salsa

Bailey’s & Brownie Parfait

Warm Chocolate Pudding
Served with a Mojito Granita

Vanilla & Raspberry Cheesecake

Lemon Posset
Served with a Brandy Snap & Redberry Compote

Each of the above: €5.75