Contemporary Bistro
Sample Menu
| Starters | |
|
Crispy Spring Rolls Stuffed with Duck Breast & Vegetables Accompanied with a Teriyaki Dip |
€7.50 |
| Homemade Chicken Liver Pate Served with a Cumberland Sauce & Warm Toast | €6.95 |
| Golden Fried Salmon Cakes with Wilted Greens & Wasabi Mayonnaise | €7.95 |
| Parisienne of Melon, Mint & Lemon Jelly Served with a Mixed Berry Compote | €6.50 |
| Homemade Soup of the Day with Freshly Baked Breads (please ask your Server) | €5.50 |
| Deep Fried Carrigaline Farmhouse Cheese Croquette Accompanied with a Red Pepper Houmus | €6.95 |
| Traditional Prawn Cocktail served on a Bed of Crisp Ice-Berg Lettuce & Laced in our own Marie-Rose Sauce | €7.95 |
|
Chicken Caesar Salad - Succelent Pieces of Chicken Served with Cos Lettuce, Bacon, Croutons & Parmesan Shavings. Starter - E7.95. Main Course -E15.95 |
€7.95 |
|
Carrigaline Court Combination Platter for Two People consisting of Spring Rolls, Salmon Cakes, Cheese Croquettes, Chinese Glazed Chicken Wings & Beef Satays, Accompanied with a Selection of Dips Euro 6.25 extra per person |
€12.50 |
| Choice of Daily Specials from Euro 7.50 | |
| For Main Course... | |
| Pan Fried Fillet of Salmon served with Poached White & Green Asparagus with a Traditional Hollandaise Sauce | €19.95 |
| Roasted Fillet of Cod served with Scallion & Dill Mash, Spicy Tomato & Lemongrass Sauce | 22.50 |
| Baked Whole Peppers Filled with Wild Mushrooms, Pilaf Rice & Pistachio Nuts Drizzled with a Basil Pesto | €17.95 |
| Char-Grilled Supreme of Chicken Served on a Bed of Roasted Baby Potatoes & A Cordon of Thyme Jus | €18.95 |
| 10oz Fillet Steak Served with Onion Rings & Freshly Cut Chunky Chips With a Choice of Garlic Butter or Peppercorn Sauce |
€28.95 |
| 12oz Sirloin Steak Served with Onion Rings & Freshly Cut Chunky Chips With a Choice of Garlic Butter or Peppercorn Sauce |
€24.95 |
| Roasted Skeaghnamore Duck with a Sage & Onion Bread Stuffing & Accompanied with an Orange & Grand Marnier Sauce | €24.95 |
| Braised Pork Steak Filled with a Mixed Herb Stuffing, Moistened with an Apple & Cider Sauce | €19.50 |
| All Main Courses are served with a Selection of Vegetables & Potatoes | |
| Choice of Daily Specials from Euro 15.95 | |
| On The Side... | |
| Onion Rings | €3.50 |
| Gratin Potato | €3.50 |
| Creamed Potatoes | €3.50 |
| Vegetables of the day | €3.50 |
| Freshly Cut Chips | €3.50 |
| The Grande Finale... | |
| Strawberry Charlotte Royale | €6.95 |
| Caramel & Creme Brulee Mousse Gateau | €6.95 |
| Chocolate & Vanilla Bavarois Cake | €6.95 |
| Lemon Cheesecake Served with Raspberry Coulis | €6.95 |
| Chocolate Creme Brulee | €6.95 |
| Warm Strawberry & Apple Crumble | €6.95 |
| Selection of Farmhouse Cheeses served with Crackers & Grapes | €8.95 |
Selection of Teas, Coffees & Liqueur Coffees available.
