Contemporary Bistro
Sample Menu
| Sample Table dHote Menu | |
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Cream of Potato & Leek Soup |
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| Warm Chicken Salad served with Crispy Baby Potato, Bacon & House Dressing | |
| Golden Deep Fried Salmon & Potato Cake served with Green Salad & Chilli Dip | |
| Steamed Mussels served with White Wine Sauce | |
| Grilled Mushroom stuffed with Vegetable Ratatouille, served on a bed of mixed salad with Basil Pesto Dressing | |
| Deep Fried Brie served on a Bed of Red Onion Compote with Oregano Dressing | |
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Chargrilled 11oz Rib Eye Steak served on a Sizzling Platter with Mushrooms & Onions with a Choice of Garlic Butter or Pepper Sauce €5.00 Supplement |
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Baked Fillet of Hake served on a Crab & Chive Mash Drizzled with a White Wine Cream Sauce Oven Roasted Fillet of Sea Trout on a Bed of Mixed Leaf Salad served with a Tomato & Red Onion Salsa |
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| Pan Fried Duck Breast served on Baby Thyme Roasted Potatoes Drizzled with a Roast Jus | |
| Medallion of Pork Fillet served on Stir Fried Vegetables with a Sweet & Sour Sauce | |
| Supreme of Chicken Stuffed with Sausage Meat & Fresh Herbs served with a Thyme Jus | |
| Stir Fried Vegetables in a Black Bean Sauce tossed together with Egg Noodles | |
| Mississipi Mud Pie | |
| Homemade Chocolate Brownie with Vanilla Ice Cream | |
| Warm Apple & Pear Crumble | |
| Raspberry Cheesecake | |
| Freshly Brewed Coffee or Tea | |
| €30.00 Per Person | |
