| Starters |
|
Grilled Stuffed Mussels
with fresh dill crumb, aioli & homemade brown bread |
€8.50 |
Deep-fried Galia Melon
in sweet batter with mint yoghurt dressing & berry compôte |
€7.50 |
Warm Marinated Chicken Salad
with thyme roasted potatoes & sundried tomato pesto |
€7.50 |
Stuffed Golden-fried Mushrooms
Mushrooms with goats cheese, thyme & cress salad & coriander pesto |
€7.50 |
Tempura of Tiger Prawns
on crispy vegetable salad with sesame & Lime vinaigrette |
€8.50 |
Chicken and Mushroom Terrine
served with a red onion compôte & rocket salad |
€7.50 |
Grilled Buffalo Mozzarella
on foccacia bread with spinach leaves, roast peppers & green olive coulis |
€7.50 |
Confit of Duck Leg
on mixed leaves with raspberry & balsamic dressing |
€8.50 |
Roast Buffalo Wings
with blue cheese dressing & celery sticks |
€7.50 |
Smoked Salmon Paté
served with toasted brown slice & citrus vinaigrette |
€8.50 |
Chefs Fresh Soup of the Day
served with freshly baked breads |
€4.95 |
Seafood Chowder
chunky pieces of fresh fish served in a creamy fish veloute |
€6.95 |
|
|
|
| From The Chargrill |
|
10 oz. Fillet Steak
served with mushrooms and onion rings with garlic butter or brandy & pepper sauce |
€26.00 |
12 oz. Sirlon
served with mushrooms and onion with garlic butter or brandy & pepper sauce |
€24.00 |
16 oz. T-Bone
served with mushrooms and onion with garlic butter or brandy & pepper sauce |
€26.00 |
Homemade Beef Burger
on a flour bap with crispy bacon & smoked mozzarella |
€14.95 |
Chargrilled Tuna Steak
with stuffed buffalo tomato, rosemary crisp & rocket & prosciutto salad |
€21.00 |
|
|
|
| Main Courses |
|
Herb Crusted Loin of Lamb
on mediterranean vegetable cous-cous with wild mushroom gravy |
€24.00 |
Panfried Cornfed Chicken Breast
on parmesan & nutmeg mash with roasted cherry tomatoes on the vine |
€17.95 |
Scallop & Monkfish Brochette
lemongrass Skewer with a flat leaves salad & champagne vinaigrette |
€23.00 |
Panfried Fillet of Salmon
on crab & potato cake with a lemon beurre blanc & wilted spinach |
€18.95 |
Roast Half Skeaghanore Duck
served on a potato & walnut stuffing with grand marnier sauce |
€19.95 |
Beef or Chicken or Vegetable Satay
with basmati rice, toasted peanuts & naan bread |
€16.95 |
Tempura of Seafood
on crispy vegetable salad with sesame & lime vinaigrette |
€19.95 |
Chicken Tagliatelle
in tarragon & tomato cream sauce served with garlic bread |
€16.95 |
Braised Pork Steak
on a bed of bacon & cabbage served with a light cider & apple gravy |
€17.50 |
Vegetarian Tart
garnished with roasted red pepper, asparagus, wild mushroom & smoked goats brie served with balsamic reduction |
€16.50 |
All main courses are served with a choice of two side orders.
|
| |
|
| Side Orders |
|
|
Roast Baby Potatoes
French Fries
Seasonal Salad leaves
Bouquet of Fresh Vegetables
Gratin Potato
|
€3.00
€3.50
€3.50
€3.50
€3.50 |
| |
|
| Desserts |
|
| Triple Chocolate Torte served with raspberry coulis |
€7.50 |
| Trio of Luxury Ice Creams on a blondie brownie |
€6.50 |
| Individual Pavlova topped with fresh fruits |
€7.50 |
| Warm Sticky Toffee & Date Pudding drizzled with a butterscotch sauce |
€6.50 |
| Vanilla & Orange Panna Cotta complimented with balsamic berries |
€6.50 |
| Cheese Platter |
€7.50 |
| |
|
| Teas Coffees |
|
Americano
Espresso
Café au Lait
Cappucino
Latte
Mocha
|
€2.25
€2.25
€2.25
€2.75
€2.75
€2.90
|
|
Hot Chocolate
Baileys Latte
Irish Coffee
French Coffee
Liqueur Coffee
Tea
|
€2.90
€5.50
€5.50
€5.60
€5.60
€2.25
|
|
|
(including the following herbal teas:
peppermint, camomile, apple spice, green tea, decaffeinated, wild berry, lemon zest & earl grey)
|
| |
|
| Children |
|
A full Children’s Menu is available on request.
While children are more than welcome, please ensure they remain seated at all times, to ensure a safe and enjoyable environment for everybody. Young children are not permitted in the Bistro after 9pm. |
| |
|
| Beverages |
|
A full range of Beers, Spirits and Cocktails are available from the bar.
A full Wine List is available as well as a selection of fine wines by the glass. |
